Nothing warms the soul quite like a fragrant bowl of lemongrass chicken soup. This dish, known for its vibrant citrusy aroma and deep umami flavors, is a staple in many Southeast Asian cuisines. Whether you’re craving something spicy, creamy, or light and refreshing, there’s a variation of this soup to match your mood.
In this guide, we’ll explore seven irresistible ways to make lemongrass chicken soup, from classic Thai-style to coconut-infused and even low-carb options. With simple ingredients and easy-to-follow steps, you’ll be able to customize your soup to suit any occasion. Let’s dive in!
What is Lemongrass Chicken Soup?
Lemongrass chicken soup is a flavorful and aromatic dish deeply rooted in Southeast Asian cuisine. Known for its bright citrus notes, tender chicken, and a perfect balance of salty, sour, and spicy flavors, this soup is both comforting and refreshing. Whether you prefer the traditional version or a modern twist, this dish is incredibly versatile and easy to adapt. In Thai cuisine, this soup is often associated with Tom Yum Gai, a tangy and slightly spicy version enriched with lime leaves and chili.
The Origins of Lemongrass Chicken Soup
Originating from Thailand and Vietnam, lemongrass chicken soup has been a staple in many Asian households for centuries. It is often enjoyed as a light starter or as a nourishing meal on its own. The combination of lemongrass, kaffir lime leaves, and fresh herbs makes this soup a perfect remedy for colds and a go-to dish for a quick, healthy dinner.
Traditional vs. Modern Variations
The traditional version of this soup includes bone-in chicken, fresh lemongrass, lime leaves, and a clear broth with minimal ingredients. However, modern adaptations incorporate ingredients like coconut milk for a richer texture, rice noodles for extra heartiness, or mushrooms for a vegetarian twist. No matter the variation, the essence of the soup remains the same—light, flavorful, and deeply comforting.
What is Lemongrass Chicken Soup?
Lemongrass chicken soup is a fragrant and comforting dish with roots in Southeast Asian cuisine. Known for its balance of citrusy, savory, and slightly spicy flavors, this soup is a staple in Thai and Vietnamese cooking. It combines fresh herbs, chicken, and a flavorful broth, making it both nourishing and delicious.
The Origins of Lemongrass Chicken Soup
This soup has long been a part of Southeast Asian culinary traditions, especially in Thailand and Vietnam. In Thai cuisine, it is often linked to Tom Yum Gai, a tangy and spicy variation, while Vietnamese versions tend to be milder and sometimes include rice noodles. The use of fresh lemongrass gives it a signature aroma, making it a go-to dish for both everyday meals and special occasions.
Traditional vs. Modern Variations
Traditionally, lemongrass chicken soup is made with slow-simmered broth, bone-in chicken, and a mix of aromatics such as ginger, kaffir lime leaves, and chili. However, modern versions include a variety of adaptations: some add coconut milk for creaminess, others use boneless chicken for quicker preparation, and some opt for tofu or mushrooms as a vegetarian alternative.
Key Ingredients for the Perfect Lemongrass Chicken Soup
The foundation of a great lemongrass chicken soup lies in the right combination of fresh herbs, proteins, and seasonings. Below are the essential ingredients, along with alternative options for those who want to customize their soup.
Essential Ingredients
- 4 cups chicken broth
- 2 stalks fresh lemongrass, sliced and lightly bruised
- 2 boneless, skinless chicken thighs or 1 bone-in chicken thigh
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1-inch piece of ginger or galangal, sliced
- 3 kaffir lime leaves, torn into pieces
- 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 1 teaspoon salt, or to taste
- 1 small red chili, sliced (optional)
- 1 tablespoon lime juice
- 1 teaspoon sugar (optional, for balance)
Alternative Ingredient Options
For a different spin on the classic recipe, try these substitutions:
- Protein alternatives – Use shrimp, tofu, or mushrooms instead of chicken.
- Coconut milk – Add ½ cup coconut milk for a creamy texture.
- Vegetable broth – Swap chicken broth for a vegetarian version.
- Miso paste or tamari – Use instead of fish sauce for plant-based umami.
Health Benefits of Lemongrass
Lemongrass is more than just a flavor booster; it offers several health benefits:
- Aids digestion – Helps reduce bloating and promote gut health.
- Rich in antioxidants – Contains compounds that help fight inflammation.
- Supports immunity – Has antibacterial and antiviral properties.
- Calming effects – Known to relieve stress and promote relaxation.
How to Make Lemongrass Chicken Soup
Making lemongrass chicken soup is simple and requires only a few steps. Follow this guide to achieve the best flavor and texture.
Step-by-Step Instructions
- Prepare the ingredients – Thinly slice the lemongrass, chop the garlic and shallots, and cut the chicken into bite-sized pieces if using boneless meat.
- Sauté the aromatics – Heat 1 tablespoon of oil in a pot over medium heat. Add garlic, shallots, and lemongrass, stirring until fragrant.
- Add the broth and chicken – Pour in 4 cups of chicken broth and add the chicken, ginger, kaffir lime leaves, and fish sauce. Bring to a gentle simmer.
- Let it cook – Simmer for 20-25 minutes until the chicken is tender and the flavors have melded together.
- Finish with fresh ingredients – Stir in lime juice, sliced chili, and adjust seasoning if needed.
- Serve hot – Enjoy the soup on its own or pair it with rice or noodles for a heartier meal.
Tips for the Best Flavor
Simmer gently to keep the broth clear and the chicken tender.ersion!
Use fresh lemongrass for the most authentic taste.
Lightly crush the lemongrass stalks before adding them to the soup to release their oils.
Adjust lime juice, fish sauce, and chili to balance sour, salty, and spicy flavors.
7 Irresistible Variations of Lemongrass Chicken Soup
Lemongrass chicken soup is incredibly versatile, making it easy to adapt based on your taste preferences. Whether you love bold spices, creamy textures, or a light and herbal broth, there is a version for everyone. Below are seven irresistible variations, each with its unique twist.
1. Spicy Thai Lemongrass Chicken Soup
This Thai-inspired version brings a fiery kick with the addition of chili paste and extra fresh chilies.
Ingredients (Serves 4)
- 1 lb (450g) chicken thighs or breast, cut into pieces
- 4 cups (1 liter) chicken broth
- 2 stalks lemongrass, bruised and chopped
- 3 kaffir lime leaves, torn
- 3 cloves garlic, minced
- 1-inch piece galangal or ginger, sliced
- 2 tablespoons Thai red chili paste (or to taste)
- 2 red chilies, sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 tablespoon oil, for sautéing
- Fresh cilantro, for garnish
Instructions
- Sauté garlic, shallots, lemongrass, and chili paste in oil.
- Add broth, kaffir lime leaves, and chicken. Simmer for 20 minutes.
- Stir in chilies, fish sauce, sugar, and lime juice.
- Garnish with cilantro and serve hot.
2. Coconut Lemongrass Chicken Soup
This version is creamy and slightly sweet, thanks to the addition of coconut milk, making it rich yet comforting.
Ingredients (Serves 4)
- Same as the classic recipe, plus:
- 1 cup (240ml) coconut milk
- 1 teaspoon turmeric (for extra warmth)
- Extra lime juice for brightness
Instructions
- Follow the classic steps but add coconut milk after the broth.
- Let it simmer gently without boiling to prevent curdling.
- Adjust seasoning and serve with lime wedges.
3. Clear Lemongrass Chicken Soup
A light, refreshing version with no coconut milk, perfect for those who prefer a clean broth.
Ingredients (Serves 4)
- Same as the classic recipe, but omit coconut milk and reduce fish sauce to half a tablespoon
- Half a teaspoon white pepper for extra warmth
Instructions
- Simmer all ingredients gently for 20 to 25 minutes.
- Strain the broth for extra clarity, then return chicken and herbs.
- Adjust seasoning and serve hot.
4. Vietnamese-Style Lemongrass Chicken Soup
This version includes fish sauce, star anise, and rice noodles for a heartier meal.
Ingredients (Serves 4)
- Same as the classic recipe, plus:
- 1 star anise pod
- 1 small stick cinnamon
- 1 teaspoon hoisin sauce (optional)
- 4 ounces rice noodles, cooked separately
Instructions
- Simmer broth with star anise and cinnamon for 20 minutes.
- Remove spices, then add cooked rice noodles.
- Adjust seasoning and serve with fresh herbs.
5. Herbal Lemongrass Chicken Soup
A healing soup infused with additional medicinal herbs like goji berries and ginseng.
Ingredients (Serves 4)
- Same as the classic recipe, plus:
- 1 tablespoon dried goji berries
- 1 small piece ginseng root (or substitute with more ginger)
- 1 teaspoon honey for a touch of sweetness
Instructions
- Add ginseng and goji berries along with the broth.
- Simmer for 25 minutes to extract herbal benefits.
- Adjust sweetness with honey and serve warm.
6. Lemongrass Chicken Noodle Soup
A comforting meal-in-a-bowl version, perfect for cold days.
Ingredients (Serves 4)
- Same as the classic recipe, plus:
- 4 ounces egg noodles or rice noodles, cooked separately
- 1 teaspoon sesame oil, for extra depth
Instructions
- Prepare soup as usual.
- Cook noodles separately and place in serving bowls.
- Pour the hot soup over the noodles and garnish with fresh herbs.
7. Fusion Lemongrass Chicken Soup
A creative twist with global influences—add miso for umami or a splash of soy sauce for depth.
Ingredients (Serves 4)
- Same as the classic recipe, plus:
- 1 tablespoon white miso paste (for a Japanese touch)
- 1 teaspoon soy sauce
- Half a teaspoon sesame seeds, for garnish
Instructions
- Dissolve miso paste into the broth at the end of cooking.
- Stir in soy sauce and adjust to taste.
- Garnish with sesame seeds and enjoy.
Each of these variations brings something unique to the table, ensuring you never get bored of lemongrass chicken soup. Try them all and find your favorite.
Nutritional Benefits of Lemongrass Chicken Soup
Lemongrass chicken soup is not only delicious but also packed with nutrients that support overall health. From a balanced macronutrient profile to essential vitamins and minerals, this soup is a wholesome meal choice.
Here is a standard nutritional table for Lemongrass Chicken Soup per serving (approximately 1 bowl):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 18g |
| Carbohydrates | 12g |
| Fat | 8g |
| Saturated Fat | 3g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 680mg |
| Vitamin C | 22% DV |
| Iron | 10% DV |
Calories and Macronutrient Breakdown
A standard serving (about 1.5 cups) of lemongrass chicken soup typically contains:
- Calories – Around 200-250 kcal, depending on ingredients like coconut milk or added starches.
- Protein – Approximately 20-25g from chicken, making it a great high-protein option.
- Carbohydrates – Generally low, around 10-15g, but this increases if paired with rice or noodles.
- Fats – Varies from 5-10g, especially if using skin-on chicken or coconut milk.
Vitamins and Minerals
This soup provides essential micronutrients that contribute to overall well-being:
- Vitamin C – Found in lime juice and lemongrass, it boosts the immune system.
- Iron & Zinc – Chicken is a great source of these minerals, supporting red blood cell production and immunity.
- Magnesium & Potassium – Found in lemongrass, these minerals help with muscle function and hydration.
- Antioxidants – The herbs and spices in the soup help fight inflammation and promote gut health.
Common Mistakes to Avoid
Lemongrass chicken soup is simple to make, but a few common mistakes can affect its flavor and texture. Avoid these pitfalls to get the best results.
Overcooking the Chicken
- Chicken, especially boneless cuts, can become dry and rubbery if overcooked. Simmer it gently and remove it once tender to keep it moist.
- For bone-in chicken, allow it to cook fully in the broth but avoid boiling at high heat to maintain a clear and flavorful soup.
Using Too Much or Too Little Lemongrass
- Too much lemongrass can overpower the soup with an excessively citrusy, bitter taste.
- Too little lemongrass will result in a bland broth. Use 2 stalks per 4 cups of broth and adjust based on preference.
Choosing the Wrong Broth
- A weak or low-quality broth can make the soup taste flat. Use homemade chicken broth or a high-quality store-bought version.
- Avoid overly salty broths, as fish sauce or soy sauce will add extra saltiness to the dish.
Best Side Dishes to Serve with Lemongrass Chicken Soup
Lemongrass chicken soup pairs well with a variety of sides, from rice and noodles to crispy accompaniments that enhance the overall meal experience.
Rice and Noodle Pairings
- Steamed Jasmine Rice – A fragrant, mild base that complements the soup’s flavors.
- Sticky Rice – Absorbs the broth well, making for a satisfying bite.
- Rice Noodles – Light and perfect for soaking up the broth without overpowering the dish.
- Egg Noodles – Adds a slightly chewy, rich texture to the soup.
Bread and Other Accompaniments
- Baguette or Crusty Bread – Great for dipping into the broth.
- Spring Rolls – Fresh or fried rolls offer a delicious contrast in texture.
- Steamed Buns – A soft, pillowy option that pairs well with the soup’s bold flavors.
- Papaya Salad – A tangy, refreshing side that balances the warmth of the soup.
By pairing lemongrass chicken soup with the right sides and avoiding common mistakes, you can enjoy a perfect bowl of this aromatic, nourishing dish every time.
How to Store and Reheat Lemongrass Chicken Soup
Lemongrass chicken soup can be made ahead of time and stored for later, making it a great meal-prep option. To maintain its fresh flavors and texture, it’s important to follow proper storage and reheating methods.
Best Storage Practices
To keep your soup fresh and delicious, follow these storage tips:
- Refrigeration – Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing – For longer storage, freeze the soup in a sealed container for up to 3 months. If freezing, avoid adding lime juice and fresh herbs before storing; instead, add them after reheating.
- Separate storage for best texture – If serving with rice or noodles, store them separately to prevent them from becoming soggy.
How to Properly Reheat
Reheating lemongrass chicken soup the right way ensures the flavors stay fresh and the texture remains intact.
- Stovetop Method (Recommended)
- Pour the soup into a pot and heat over medium-low heat until warmed through. Stir occasionally to distribute flavors evenly.
- If the soup has thickened, add a small amount of water or broth to restore consistency.
- Microwave Method
- Transfer a portion of soup to a microwave-safe bowl.
- Heat in 30-second intervals, stirring between each round until hot.
- Avoid overheating, as it can make the chicken tough.
- From Frozen
- Thaw the soup in the refrigerator overnight before reheating.
- Reheat on the stovetop or microwave using the methods above.
- Add fresh lime juice and herbs just before serving for the best flavor.
By storing and reheating your lemongrass chicken soup properly, you can enjoy its vibrant flavors anytime without compromising taste or texture.
Final Thoughts on Lemongrass Chicken Soup
Lemongrass chicken soup is a comforting, flavorful dish that blends citrusy, savory, and slightly spicy elements. Whether you prefer a traditional version or a modern twist, this soup is easy to customize with different proteins, coconut milk, or spice levels. Proper storage and reheating ensure you can enjoy it anytime without losing its vibrant taste. If you enjoy flavorful broths with aromatic ingredients, you might also love our take on Wonton Noodle Soup, another comforting dish that blends rich flavors with a satisfying, hearty texture.
Don’t be afraid to experiment with different variations—try adding noodles, swapping chicken for shrimp, or making it creamy with coconut milk. No matter how you prepare it, lemongrass chicken soup is a delicious and nourishing meal worth making again and again!
FAQs
1- Is lemongrass soup good for you?
Yes, lemongrass soup is rich in antioxidants, supports digestion, and has anti-inflammatory properties, making it a healthy choice.
2- How to use lemongrass for soup?
Slice fresh lemongrass stalks and lightly bruise them before adding to the broth to release their aromatic oils.
3- Is lemongrass chicken good for you?
Yes, lemongrass chicken is a nutritious dish, providing lean protein, essential vitamins, and immune-boosting properties from the herbs.
4- What does lemon juice do to chicken soup?
Lemon juice adds brightness, enhances the flavors, and helps balance the savory and spicy elements of the soup.